A drink for the pickle lover in your life – and perfect timing for Dry July – here’s a recipe for one of our favourite more savoury jerk sodas to give a try. Let us know what you think?
- 30mL Celery Tonic Syrup
- 15mL Lime Juice
- Pinch of salt and pepper
- Dash of Hot Sauce
- Splash of Pickle Brine
- Soda water
- Pickles & mint to garnish
Build Celery Tonic syrup, lime juice, salt, pepper, hot sauce and pickle brine in a tall glass, over ice. Top up with soda water. Garnish with pickles & herbs.
Used in this recipe
Our Celery Tonic is our take on a classic and largely forgotten soda flavour which was popular in the New York delicatessens of the 1930’s. It has the spice of celery seed and ginger, the crispness of cucumber, green apple and fresh celery and the freshness you should expect of great soda. Try it with a slice of cucumber or with light spirits.
You might like to make your syrup a bit fancy by turning it into a Soda Kit – check it out here.